Shang Haiwan Laozhi Xiaohai (Ziteng Road Branch)
鱼鲜 · ⭐ 3.8
No. 89, 168 Ziteng Road Lane

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Secret Sauce AbaloneFresh small abalone simmered in a special sauce, resulting in tender, flavorful meat with a rich, savory taste.
Delicious Scallop MeatFresh scallop meat stir-fried with garlic, ginger, and a touch of cooking wine, then garnished with green onions for a delicate and savory dish.
Delicious Jellyfish HeadJellyfish head is soaked, sliced, and mixed with vegetables like cucumber and carrot, then dressed with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, refreshing taste.
Tengjiao Snail HeadsFresh snail heads stir-fried with Sichuan pepper, chili, ginger, and garlic, delivering a numbingly spicy and savory flavor.
Spicy OctopusA creative dish featuring fresh octopus stir-fried with chili, onion, and garlic for a spicy and flavorful experience.
Seasoned ScallopsSeasoned Arctic scallops made with fresh scallops, seasoned with green onions, ginger, garlic, soy sauce, cooking wine, sugar, and oyster sauce, then quickly stir-fried or steamed.
Marinated Yellow Mud SnailA cold dish featuring fresh yellow mud snails marinated in yellow wine, soy sauce, sugar, and ginger slices to absorb the rich aroma and flavors.
Spicy Fresh ScallopFresh spicy scallops made with fresh scallops stir-fried with chili, garlic, and ginger. After cleaning, scallops are quickly cooked with sliced chili, garlic, and ginger to retain their crisp tenderness.
Spicy Octopus TentaclesSpicy octopus tentacles is a dish featuring octopus tentacles as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, resulting in tender, flavorful octopus tentacles.
Spicy and Savory HāSpicy and鲜 shrimp dish made with fresh sea shrimp, Sichuan peppercorns, chili, ginger, garlic, and other seasonings. Shrimp is stir-fried with spices to absorb flavors, resulting in a tender and chewy texture.