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Shang Haiwan Laozhi Xiaohai (Ziteng Road Branch)

鱼鲜 · ⭐ 3.8

No. 89, 168 Ziteng Road Lane

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Secret Sauce Abalone

  Fresh small abalone simmered in a special sauce, resulting in tender, flavorful meat with a rich, savory taste.
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  Delicious Scallop Meat

  Fresh scallop meat stir-fried with garlic, ginger, and a touch of cooking wine, then garnished with green onions for a delicate and savory dish.
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  Delicious Jellyfish Head

  Jellyfish head is soaked, sliced, and mixed with vegetables like cucumber and carrot, then dressed with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, refreshing taste.
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  Tengjiao Snail Heads

  Fresh snail heads stir-fried with Sichuan pepper, chili, ginger, and garlic, delivering a numbingly spicy and savory flavor.
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  Spicy Octopus

  A creative dish featuring fresh octopus stir-fried with chili, onion, and garlic for a spicy and flavorful experience.
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  Seasoned Scallops

  Seasoned Arctic scallops made with fresh scallops, seasoned with green onions, ginger, garlic, soy sauce, cooking wine, sugar, and oyster sauce, then quickly stir-fried or steamed.
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  Marinated Yellow Mud Snail

  A cold dish featuring fresh yellow mud snails marinated in yellow wine, soy sauce, sugar, and ginger slices to absorb the rich aroma and flavors.
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  Spicy Fresh Scallop

  Fresh spicy scallops made with fresh scallops stir-fried with chili, garlic, and ginger. After cleaning, scallops are quickly cooked with sliced chili, garlic, and ginger to retain their crisp tenderness.
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  Spicy Octopus Tentacles

  Spicy octopus tentacles is a dish featuring octopus tentacles as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, resulting in tender, flavorful octopus tentacles.
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  Spicy and Savory Hā

  Spicy and鲜 shrimp dish made with fresh sea shrimp, Sichuan peppercorns, chili, ginger, garlic, and other seasonings. Shrimp is stir-fried with spices to absorb flavors, resulting in a tender and chewy texture.

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