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Pópo Jiā Chūn Píng Diàn (Chángyíng Shāngdiàn)

小吃快餐 · ⭐ 4.0

No. 3 Yuan, Changying Zhong Road

Dishes

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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Seasonal Porridge

  Seasonal porridge made with fresh seasonal ingredients like rice, millet, or mixed grains, combined with seasonal vegetables, meat, or legumes, cooked to a soft and nutritious consistency.
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  Stir-fried shredded pork with lentils

  Green bean stir-fried with shredded pork is a home-style dish made with fresh, tender green beans and pork shreds. The preparation is simple: first stir-fry the pork shreds until they change color, then add the green beans and stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, and cook until the green beans are fully tender.
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  Stir-fried Roasted Lamb

  Stir-fried and grilled lamb is a dish primarily made with lamb. The lamb is cut into cubes or slices, marinated, and then cooked by combining stir-frying and grilling. Scallions, ginger, garlic, and other seasonings are typically added; some recipes also include chili peppers and cumin.
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  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
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  Braised Pork Elbow in Old Soup

  Old broth pork knuckle is a dish primarily made with pork knuckles, typically using skin-on pork knuckles. After blanching, the knuckles are slowly simmered for several hours in an old broth made from various spices and bones, until the meat becomes tender and the bones are infused with flavor.
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  Cucumber and Onion Strips

  A cold dish made with cucumber, onion, and scallions, all sliced into thin strips and mixed with seasonings. No cooking required.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Egg Sauce

  Egg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.

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