Long Chuang Jiang Hu · Sichuan Hot Pot (Qinghu Branch)
火锅 · ⭐ 4.4
Room 201, No. 11, Fuquan New Village North Zone, Sanlian Road, Sanlian Community
Dishes
Braised Duck BloodStewed duck blood is a dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Braised Quail EggsBraised quail eggs are made by simmering small eggs in a seasoned soy sauce-based broth with spices like star anise and cinnamon, resulting in a rich, savory flavor.
大刀脆毛肚大刀脆毛肚是一道以牛百叶为主要食材的菜肴，选用新鲜牛肚经清洗处理后，用刀切成薄片，快速焯水或爆炒至脆嫩。通常搭配蒜末、辣椒、花椒等调料烹制，保持其爽脆口感。
Handmade Wide Sweet Potato NoodlesHandmade wide sweet potato noodles made from high-quality cassava starch, known for their chewy texture and rich flavor. Typically served with spicy oil, garlic, cilantro, and crushed peanuts.
Handmade Fish Roe Shrimp DumplingsHandmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
手打嫩牛肉手打嫩牛肉是一道以新鲜牛肉为主料，经过手工捶打使肉质松软的菜肴。牛肉通常切成薄片或小块，加入适量调味料后反复捶打至肉质细腻，再进行炒制或煮制，保持牛肉的嫩滑口感。
Deep-sea Green ShrimpFresh deep-sea green shrimp steamed or blanched to preserve their natural sweetness, served with ginger and scallions for a delicate flavor.
Fresh Duck BloodFresh duck blood, a signature dish at the restaurant, is quickly blanched and served with a secret sauce, garnished with scallions and cilantro for a smooth, savory taste.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.