Quzhou Jianglangshan Farmhouse Cuisine (Hongcai South Road Branch)
农家菜 · ⭐ 3.8
Near No. 102, Caihong South Road, Baizhang Subdistrict
Dishes
Sweet Potato VineSweet potato vine is a vegetable dish made from the tender stems and leaves of the sweet potato plant, typically blanched or stir-fried for a fresh, crisp taste.
Lichen and Minced Pork Stir-fryA Chinese home-style dish made by stir-frying rehydrated lichen with minced pork, resulting in a fresh and savory flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Bok Choy Stir-fried with Tofu SkinA simple and healthy dish made by stir-frying bok choy and tofu skin together, offering a fresh and savory flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Purple Basil SnailA dish made with fresh snails stir-fried with purple basil, chili, and garlic, offering a fragrant and slightly spicy flavor.
Braised Pork and Tofu DryA Chinese home-style dish combining braised pork and dried tofu, simmered in soy sauce, sugar, and spices until tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Radish and Tofu Skin Stir-fryA classic Chinese dish made with radish and dried tofu skin, stir-fried with light seasoning for a fresh and savory taste.- Quzhou Tofu Skin Stir-Fried with PorkA classic Zhejiang dish featuring thin tofu skin and pork stir-fried with vegetables, known for its savory aroma and tender texture.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Fish Head Stewed with Handmade TofuA hearty dish of fish head and handmade tofu simmered together, resulting in a rich, savory flavor and tender texture.
Fish Head NoodlesA dish featuring fresh fish head and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.