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Banquet Palace

粤菜 · ⭐ 3.6

No. 129 Nanyao Road (Floors 1–3, Floors 5–10)

Dishes

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  Rooster Love with Small Chili Peppers

  A spicy stir-fry dish made with chicken and small chili peppers, known for its bold flavor and aromatic heat.
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  Appetizer Goose Lips

  A dish made from goose lips, marinated and sliced, served as a cold appetizer with a crisp texture and savory flavor.
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  Qishan Shrimp Dumplings

  Qishan shrimp dumplings feature fresh shrimp and pork fat wrapped in thin, translucent wrappers, steamed to perfection for a delicate, tender bite.
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  Hangzhou Soy Sauce Duck

  Hangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
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  Piggy Bun

  A steamed bun filled with savory pork, known for its soft texture and rich flavor.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Tofu Juice Steamed Chicken Feet

  A Chinese dish featuring chicken feet steamed with tofu juice, offering a savory and tender texture with a unique umami flavor.
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  豆汁蒸排骨

  豆汁蒸排骨是一道以猪排骨为主料，搭配豆汁进行蒸制的菜肴。排骨先经过腌制，再与豆汁混合，放入蒸锅中蒸熟，使排骨吸收豆汁的风味，口感软嫩。
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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