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Red Stove Small Skewers

烧烤 · ⭐ 3.9

No. 202, Xijiang Street, Zao Hua Subdistrict

Dishes

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  Orchid Ribs

  Orchid Ribs is a Chinese dish made with pork ribs and orchids. The ribs are marinated, fried until golden, then stewed with orchids and seasonings, resulting in a tender and uniquely fragrant dish.
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  Phoenix Tail

  A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
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  Split-leg Eggplant

  Bifurcated eggplant is a dish featuring eggplant sliced lengthwise but not fully separated, resembling 'split legs.' It's steamed, fried, or pan-fried until tender and flavorful, then seasoned with garlic, soy sauce, and chili for rich taste absorption.
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  Large Squid Plate

  Fresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Fried Chicken Bones

  Fried chicken bones are made by marinating chicken bones, coating them in starch or batter, then frying until golden and crispy. Main ingredients include chicken bones and seasonings, with preparation steps involving marinating, coating, and frying.
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  Crispy Golden Needle Mushrooms

  Crispy Golden Needle Mushrooms is a dish made with golden needle mushrooms coated in a crispy batter and fried. The mushrooms are tender inside, with a crispy exterior and a rich flavor.
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  Crispy Fresh Mushroom

  Crispy Fresh Mushroom is a Chinese dish made with fresh mushrooms, featuring a crispy exterior and tender interior. The mushrooms are usually coated with starch or batter and fried to make the outer layer crispy while retaining the freshness of the mushrooms.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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