Hongruidede Hotel - Chinese Restaurant
其他美食 · ⭐ 3.5
3rd Floor, Hongrui Deyi Hotel, No. 1 Xixin Avenue
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Salt-Style Cold-Fried RabbitA spicy Sichuan specialty made with rabbit meat stir-fried in chili, Sichuan pepper, and other seasonings, served cold for a bold, numbing flavor.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Dipping Sauce CucumberA refreshing dish made by dipping fresh cucumber slices into a savory sauce of garlic, soy sauce, vinegar, and sesame oil.