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FSTOBA Korean Fried Chicken (Liangxiang University Store)

小吃快餐 · ⭐ 3.3

1st Floor, Unit 111, No. 3 Courtyard, No. 12 Building, Shuyuan South Street, Changhong East Road

Dishes

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  Fstoba Boneless Fried Chicken Platter

  Boneless fried chicken marinated, coated in batter and deep-fried for a crispy exterior and juicy interior. Served with assorted side vegetables like lettuce, tomato, and onion for added texture.
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  Fstoba Spiced Chicken Wings Platter

  Fstoba platter features chicken drumettes marinated, deep-fried to crispy exterior and tender interior, then tossed or drizzled with a flavorful sauce for a unique dish.
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  Special Sauce

  A special sauce made by blending various seasonings, primarily including soy sauce, vinegar, sugar, garlic, ginger, chili oil, and sesame oil, mixed or marinated for use in salads, dipping, or cooking.
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  Beijing-style Crispy Potato with Noodles

  Beijing-style crispy potato chips is a traditional Beijing dish made primarily from fresh potatoes. The potatoes are sliced and deep-fried until golden and crunchy. The potato slices are crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to enhance the rich flavor.
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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Creamy Cheese Sauce

  Creamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Sweet and Spicy Mustard Fried Chicken

  Sweet and spicy mustard fried chicken is a dish made with chicken, sweet and spicy sauce, and mustard. The chicken is coated in a mixture of sweet and spicy sauce and mustard, then deep-fried until golden and crispy.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Sweet Potato Cubes

  Sweet potato cubes are made by cutting fresh sweet potatoes into chunks and then baking or frying them. Sweet potatoes have a natural sweetness; when baked, the outside becomes crispy while the inside remains soft and sweet; if fried, they become crispy on the outside and tender on the inside, with the sweet potato's aroma and flavor more pronounced.
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  Crispy Golden Potato Strips

  Golden crispy potato cubes made from potatoes, cut into small pieces and deep-fried until the outside is crunchy and the inside soft. A little salt is usually added during preparation, with some recipes including salt and pepper or chili powder for extra flavor.

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