Youcheng Dingdian · Old Guang Tea House (Baogang Branch)
粤菜 · ⭐ 3.9
No. 268, Baogang Avenue, Zhongxin Building, 3rd Floor
Dishes
Bada Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed in a savory Bada sauce, known for its tender texture and rich flavor.
Stir-Fried Beef Noodle SoupA Cantonese-style dish featuring beef brisket and rice noodles, stir-fried quickly in a hot wok to lock in flavor and aroma.
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.- Fresh Beef BallsFresh beef balls made from minced beef mixed with scallions, ginger, garlic, and cilantro, then steamed to perfection for a tender and aromatic dish.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Steamed Pork Ribs with Fermented Black Beans and GarlicA classic Cantonese dish featuring tender pork ribs steamed with fermented black beans and garlic, resulting in a savory, aromatic flavor.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Tangerine Peel Hand-Beaten Beef BallsFresh beef is hand-beaten into paste and mixed with tangerine peel, then shaped into balls and cooked to create a chewy texture with a fragrant citrus aroma.
Tao Tao Shrimp DumplingsA classic Hong Kong dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory bite.
Fresh Shrimp Steamed DumplingsFresh shrimp steamed dumplings are made with succulent shrimp and pork filling, wrapped in thin dough and steamed to perfection. They offer a delicate, savory taste and are a beloved Cantonese dim sum dish.
Dingdian Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate rice flour dough, steamed to perfection. A classic Cantonese dim sum dish with a tender, flavorful bite.