Chun Nongjia Cai (Zhuodaoquan South Road Branch)
农家菜 · ⭐ 3.6
Shop No. 6, Building 2, Xueyafanglin Phase I, South Zhuodaoquan Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Enshi Chili Stir-fried Pork IntestinesA dish made with pork intestines stir-fried with Enshi chili and pickled vegetables, delivering a rich, spicy flavor.
Pork Tail and Spare Ribs StewPork tail and spare ribs are slowly stewed together, resulting in tender meat and rich flavor. Seasoned with soy sauce, cooking wine, star anise, and other spices.
Garlic Steamed ScallopFresh scallops steamed with garlic, resulting in a tender and aromatic dish.
Heshengqiao Free-range Chicken SoupHeshengqiao free-range chicken soup is made with locally raised chickens and nourishing ingredients like goji berries and red dates, slowly simmered to create a clear broth with tender meat and rich nutrition.
Sour Cabbage and Taro Stewed Beef BrisketA hearty dish featuring beef brisket, sour cabbage, and taro simmered together until tender, resulting in a rich, savory stew with a comforting texture.
Fish Head and Fish Bladder StewA traditional Chinese dish made with fish head and fish bladder, simmered slowly with aromatics for a rich, savory flavor.