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Ma Ji Cold Noodles & Fried Skewers · Smoked Meat Pancake (Meide Cheng Branch)

小吃快餐 · ⭐ 3.6

No. 68 Binjiang Street, Door 9

Dishes

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  Ice Dew

  Ice露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
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  Pork Chop

  A Chinese dish made from pork loin or shoulder, marinated and pan-fried to a crispy exterior and tender interior, often served with sauce or vegetables.
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  Tofu Roll with Enoki Mushrooms

  A vegetarian dish made by wrapping enoki mushrooms in dried tofu sheets and steaming or pan-frying until tender.
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  Cheese Pull Chicken Sticks

  Chicken breast strips coated in batter and deep-fried to create a crispy exterior with a stringy cheese pull inside.
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  Huanan Spicy Hot Pot

  Huanan spicy hot pot is a火锅 dish mainly made with vegetables, soy products, meat, and seafood, cooked in a specially prepared spicy and numbing broth. The broth is typically made by simmering Sichuan pepper, chili, doubanjiang, ginger, and garlic for a rich flavor.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Fried Tofu Cutlets

  Fried tofu slices are made from yellow soybeans, processed into bean curd, pressed, sliced, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
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  Fried Chicken Sausage

  Fried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
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  Premium Chicken Cutlet

  Premium Chicken Cutlet is a delicacy made with chicken that is marinated and then fried. It has a crispy exterior and tender, juicy inside, offering a rich flavor.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
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  Frost Chicken Strips

  Frost chicken strips made from chicken breast cut into thin strips, marinated, coated with a light layer of starch or batter, then deep-fried until crispy. The surface is white or slightly yellow, resembling ice crystals, hence the name 'Frost'. Serve with dipping sauce or salted pepper.
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  Ma's Cold Noodles with Mixed Toppings

  A signature Shaanxi dish featuring cold rice noodles mixed with vegetables and seasoned with spicy vinegar sauce, offering a refreshing and tangy taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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