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Xinjiang Delight Mutton Skewers (Bai Shiyi Store)

新疆菜 · ⭐ 3.7

No. 17-12 Baixin Road

Dishes

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  Fried Chicken Wings

  Fried chicken wings are a popular dish made by marinating chicken wings and then frying them until crispy, often served with sweet chili sauce or salt.
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  Lamb Rack

  Large lamb chops from the rib section, marinated and then pan-seared or grilled to retain the natural flavor of lamb, tender with rich aroma.
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  Pork Rib Skewers

  Pork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
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  Xinjiang Pomegranate Juice

  Xinjiang pomegranate juice is made primarily from fresh pomegranates. After removing the seeds, the juice is extracted and can be diluted with a适量 of water or ice cubes to create a refreshing drink. No additional ingredients are added during preparation, preserving the original flavor of the pomegranate.
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  Xinjiang Traditional Yogurt

  Xinjiang old yogurt is a traditional dairy product made from milk through natural fermentation. Fresh milk is heated, cooled, then mixed with a small amount of old yogurt as a starter culture and left to ferment in a warm place for several hours, allowing lactic acid bacteria to multiply and form a thick yogurt with a natural milk aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.

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