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Ma La Brothers Spicy Hot Pot (Headquarters)

小吃快餐 · ⭐ 4.1

No. 20 Guilin Lane (10 meters east of the intersection of Guilin Lane and Lixin Street)

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Juicy Beef Meatballs

  Bursting beef balls are made from fresh beef mixed with starch, egg white, and seasonings, then fried or boiled until cooked. The exterior is firm while the inside is juicy, releasing rich meat juice when bitten, with a chewy texture.
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  Coarse Noodles

  Coarse noodles are thick, chewy pasta made from wheat or corn flour, commonly stir-fried or served in soups.
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  Mushroom and Dried Tofu

  A home-style dish made with dried tofu and fresh mushrooms, stir-fried to perfection for a savory and satisfying meal.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
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  Spicy Knife-Pressed Noodles

  Spicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.
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  Spicy Brothers Hot Pot

  A spicy Sichuan-style hot pot dish made with a rich broth of chili, Sichuan peppercorns, and various ingredients like vegetables, tofu, meat, and seafood.

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