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Jiu Jiu Ya Duck Neck (Tonglu Intime Store)

小吃快餐 · ⭐ 3.7

Shop B125, Basement Floor (BF), Tonglu Intime Shopping Center, No. 555 Huancheng South Road

Dishes

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  Coca-Cola Can

  Coca-Cola in a classic canned carbonated beverage, beloved by consumers worldwide for its unique formula and taste. Made from high-quality carbonated water and a specially formulated syrup, it is carefully blended and bottled to create the iconic black and red can appearance.
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  Freshly Mixed Fish Tofu

  A cold dish made with fish tofu and fresh vegetables, dressed in a savory sauce for a refreshing taste.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Braised Chicken Thigh

  Old braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
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  Sichuan-Style Lobster Tails

  Fresh lobster tails stir-fried with Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chili peppers for a bold, numbingly spicy flavor.
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  Value Double Combo

  A value-packed combo featuring braised beef and steamed sea bass, offering rich flavor and tender texture in one dish.
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  香卤鸭肫

  香卤鸭肫是一道以鸭肫为主要食材的卤制菜品。鸭肫洗净后焯水去腥，再放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁风味。卤汁通常由八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料熬制而成。
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  Spicy Peanuts

  Spicy peanuts is a cold dish made primarily from peanuts, stir-fried and mixed with chili, Sichuan pepper, and other seasonings. Typically cooked by frying or dry-roasting to achieve crispiness, then seasoned with salt, chili powder, and garlic for a spicy flavor.
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  Spicy Duck Hearts

  Spicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.

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