Qingmei Food (Baise Road Branch)
小吃快餐 · ⭐ 3.5
No. 948 Baishen Road
Dishes
Sanquan Pork and Shepherd's Purse DumplingsSanquan Pork and Shepherd's Purse Dumplings are made with pork and shepherd's purse as the main ingredients, seasoned with seasonings, wrapped in dough, and cooked by steaming or boiling.
Sima Xiao Xiao TangyuanA frozen sweet dumpling made from glutinous rice flour and black sesame filling, ready to eat by steaming or boiling. Soft, chewy, and sweet.
Black Sesame TangyuanA traditional Chinese sweet dumpling made from glutinous rice flour and filled with fragrant black sesame paste, boiled and served warm.
Shen Dacheng Fresh Meat WontonsShen Dacheng fresh meat wontons are made with fresh pork, seasoned with scallions and ginger, and hand-rolled before being cooked in clear broth. They have a fresh taste and clear soup, making them a traditional Shanghai snack.
Dragon and Phoenix Milk Yellow BunDragon and Phoenix Milk Yellow Bun is a traditional Chinese pastry made with flour dough wrapped around a filling of milk, butter, and sugar. It is steamed and has a soft texture with a rich, sweet flavor.
Dragon and Phoenix Milk Steamed BunsDragon and Phoenix Milk Steamed Buns are a Chinese pastry made primarily with milk and flour, usually steamed. The outer skin is soft, and the inside is fluffy, with a subtle milk aroma.
Dragon and Phoenix Pork BunsDragon and Phoenix Pork Buns are steamed buns made with pork and seasonings such as scallions and ginger. The outer skin is soft, and the filling is delicious and rich in flavor.
Dragon and Phoenix Fragrant Glutinous Rice BallsDragon and Phoenix Fragrant Glutinous Rice Balls is a snack made with glutinous rice flour, red bean paste, sesame, and sugar. The outer layer is soft and chewy, with a sweet filling, often served as a dessert or during festivals.