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Yi Xiang Miao Ling Black Goat (Chenggong Old Town Branch)

火锅 · ⭐ 3.8

No. 4200, Xingcheng Road

Dishes

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  Stir-Fried Lamb

  Stir-fried lamb is a Chinese dish primarily made with lamb as the main ingredient. Typically, lamb leg or shoulder meat is sliced or shredded and stir-fried quickly with vegetables such as green peppers, onions, and garlic chives. The lamb is first marinated with rice wine, light soy sauce, and cornstarch before being stir-fried together with the辅料 until cooked through, ensuring a tender texture and rich flavor.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Stir-fried Lamb Kidneys

  A dish made by quickly stir-frying lamb kidneys with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
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  Mutton Fat Fried Rice

  A traditional Chinese fried rice dish cooked with mutton fat, featuring rice, onions, and carrots for a rich, savory flavor.
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  Steamed Bun

  Steamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
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  Tamarind Juice in Small Bottle

  Tamarind juice in small bottle is made primarily from tamarind, processed by soaking, pressing, and filtering. It has a refreshing sour taste and retains the natural flavor of tamarind, with no added sugar, suitable for direct consumption or mixing into drinks.
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  黄焖羊排

  黄焖羊排是一道以羊排为主要食材的菜肴，通过焯水去腥后与葱、姜、蒜等调料一同炖煮，加入酱油、料酒、糖等调味品，小火慢焖至肉质软烂，汤汁浓稠。
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  Braised Lamb with Yellow Sauce

  Yellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.

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