Chuan Ge Spicy Hot Pot and Fried Rice (Qingyang North Road Branch)
小吃快餐 · ⭐ 3.4
No. 17, Qingyang North Road, Building 1, Unit 1, Floor 1, Room 1
Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Chuan Ge Hot Pot NoodlesA spicy noodle dish made with sweet potato noodles and a fiery Sichuan-style broth, often served with vegetables and meats.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Hot Pot EggA dish made by poaching eggs in a hot pot broth, resulting in a soft and flavorful egg that complements the spicy or savory flavors of the soup.
Illuminated Squirt MeatballsA creative dish featuring beef balls seasoned with a special sauce and vegetables. The meatballs are tender and juicy, offering a unique flavor experience.
Rice Noodles JellyA refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
Premium Spicy Pork BellyPremium pork belly stir-fried with Sichuan peppercorns and chili, delivering a rich, spicy flavor.
Old Home Preserved MeatA traditional Chinese dish made from cured pork, sausage, and fish, air-dried or smoked for rich flavor—ideal for steaming or stir-frying.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.