Jie Di Li Potato Noodles (Tan Li Shi Branch)
小吃快餐 · ⭐ 4.4
No. 338 Longhai West Road, T10, Tan Shili Shopping Center, adjacent to Shenglong Jinzhonghuan
Dishes
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Bear Frozen LemonadeA creative drink made with fresh lemon juice, syrup, and sparkling water, frozen into a bear-shaped form for a fun and refreshing experience.
Moroccan Garlic Pork SkewersPork skewers marinated in Moroccan spices and garlic, grilled to perfection.
Tomato Fried Pork with Potato NoodlesA savory dish combining tender pork, ripe tomatoes, and soft potato noodles, stir-fried to perfection for a balanced, tangy flavor.
Green Wonderland Spinach Potato NoodlesA creative dish featuring fresh spinach and potato noodles, lightly dressed with garlic, sesame oil, and soy sauce for a refreshing taste.
芝士部队锅土豆粉芝士部队锅土豆粉是一道融合菜品，主要食材包括土豆粉、芝士、牛肉片、泡菜、洋葱、蘑菇和韩式辣酱。制作时先将土豆粉煮熟备用，再用韩式辣酱炒香蔬菜和肉类，加入高汤煮沸后放入土豆粉，最后撒入芝士搅拌至融化，形成浓郁的芝士风味。
Honey Mustard Chicken CubesHoney mustard chicken cubes are made with marinated chicken breast, fried until golden and coated in a sweet-spicy honey-mustard sauce.
Sour Cabbage Pork Liver Potato NoodlesA Sichuan-style dish featuring sour cabbage, pork liver, and potato noodles, stir-fried for a tangy, savory flavor.
Sunshine Tomato Pork Noodles with Potato Starch VermicelliA savory dish featuring fresh tomatoes, tender pork slices, and smooth potato starch noodles, offering a bright and refreshing taste.
Orange Ice LemonadeA refreshing drink made with fresh oranges and green lemons, served over ice with a touch of syrup for a sweet-tart flavor.
Chicken Soup Noodles with Wheat GlutenChicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.