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Zhiyou Bing Bantang Village (Datong Road Branch)

晋菜 · ⭐ 3.6

No. 15-1015 Longkang Street, Qingnian City, Datong Road

Dishes

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  Qiao Mian Mao Ers

  A traditional Chinese noodle dish made from buckwheat flour, shaped like cat ears and served with sauce or broth.
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  Braised Pork in Flatbread

  Lu rou huo shao is a traditional snack made by夹ing braised pork in a flatbread. Main ingredients include flour, pork belly, green onion, ginger, star anise, and cinnamon. The dough is flattened and cooked, then filled with sliced or minced braised pork.
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  Mixed Soup

  A cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
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  Stir-Fried Tofu Skin with Aromatics

  Stir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Lao Tongguan Thousand-layer Cake

  A traditional Shaanxi pastry made by layering and baking dough, resulting in a crispy, fragrant treat with sesame and scallions.
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  Buckwheat Noodles

  Buckwheat noodles made by extruding dough through a machine, typically served with sauce or broth.
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  Crispy Donkey Meat Roll

  Crispy donkey meat roll features tender marinated donkey meat wrapped in a thin pancake and deep-fried to golden perfection, offering a savory and satisfying bite.

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