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Guyu Qiufen French Restaurant (Tian'e Lake OCT Branch)

西餐 · ⭐ 4.3

No. 32, Swan Lake Area B

Dishes

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  Cheese Whole Wheat Sunflower

  Sunflower-shaped pastry made from whole wheat flour, filled with cheese and baked. Crispy outside, soft inside, with rich dairy aroma.
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  Iberian Ham Salad

  Iberian ham salad features premium Iberian ham paired with fresh lettuce, tomatoes, cucumbers, and olives, dressed with extra virgin olive oil and lemon juice, offering a savory, refreshing taste with rich ham aroma and crisp vegetables.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  French Porcini Mushroom Pasta

  A rich and aromatic dish featuring Italian pasta tossed with fresh porcini mushrooms, garlic, butter, and Parmesan cheese.
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  French Mushroom Soup

  French mushroom soup made with fresh mushrooms, sautéed onions, carrots, and garlic, then simmered in broth, blended into a smooth puree, and finished with cream and a touch of white wine.
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  French Creamy Pumpkin Soup

  A rich and smooth pumpkin soup made with cream, onions, and chicken stock, traditionally served in French cuisine.
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  Pan-Seared Cod in French Style

  Cod is marinated and pan-seared in olive oil until golden on both sides, keeping the flesh tender, served with lemon slices and herbs for flavor.
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  French Caviar Scallop

  Fresh scallops paired with premium caviar, gently poached and finished with a creamy sauce for a luxurious taste experience.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Australian Wagyu Ribeye

  Australian Wagyu ribeye, made from premium Australian Wagyu rib cuts, features tender and juicy meat. After light seasoning, it is quickly seared at high heat to create an enticing crust while keeping the interior tender and full of juices. Paired with simple vegetables or sauces, you can fully enjoy the unique flavor of Wagyu beef.
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  Carrot Juice

  Carrot juice is a healthy beverage made primarily from fresh carrots, extracted using a juicer and filtered for immediate consumption, preserving the original nutrients of the carrot.
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  Mango Perfume Lemon Shrimp Organic Vegetable Salad

  Fresh shrimp with mango, perfume lemon, and assorted organic vegetables, dressed with a light sweet-and-sour dressing, refreshing and delicious.
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  Blueberry Smooth

  Blueberry Smooth is made primarily from fresh blueberries, gently cooked at low temperature, then blended with a small amount of cream and sugar until smooth and silky. The finished product has a deep purple color and a rich, delicate texture with natural fruit aroma and a hint of sweetness.
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  Fresh Shrimp Fruit Salad

  A refreshing salad made with fresh shrimp and a mix of seasonal fruits, dressed in a light yogurt sauce.
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  Butter Baguette

  Butter baguette is a Western snack made by slicing baguette, spreading melted butter, and baking until golden and crispy. Main ingredients are baguette and butter, with simple preparation that infuses butter into the bread for enhanced aroma and texture.
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  Truffle Pasta

  A luxurious pasta dish featuring fresh black truffle slices and creamy sauce, made by sautéing garlic in olive oil, then blending with cream and Parmesan cheese to coat perfectly cooked pasta.

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