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Shuji Spicy Hot Pot

川菜 · ⭐ 3.5

Annex No. 12, No. 334, Hongguang Road

Dishes

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  Two-Person Sharing Pot

  A Chinese dish suitable for two people to share, usually containing a variety of ingredients such as meat, vegetables, and soy products, cooked by stewing or stir-frying, with a delicious flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Vegetarian Hot Pot

  Vegetarian Hot Pot is a healthy dish made with various vegetables, tofu, and fungi, cooked in broth. The taste is light or can be adjusted according to personal preference.
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  Prawn Tails

  Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
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  Spicy Rabbit Pot

  Spicy Rabbit Pot is a Sichuan dish made with rabbit meat and spices such as chili peppers and Sichuan peppercorns. The rabbit meat is tender, with a spicy and numbing flavor.
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  Fried Pork Skewers in Spicy Pot

  A dish of crispy fried pork pieces stir-fried with spicy seasonings and vegetables in a wok, popular in Chinese cuisine.
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  Spicy Beef Tripe Hot Pot

  A spicy Sichuan-style dish made with beef tripe stir-fried with vegetables and aromatic spices, known for its crunchy texture and bold flavors.
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  Spicy Beef Hot Pot

  A spicy stir-fried dish featuring beef and vegetables, seasoned with chili, garlic, and Sichuan peppercorns.
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  Spicy Squid Hot Pot

  Fresh squid stir-fried with spicy seasonings and vegetables, delivering a bold, aromatic flavor.

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