衡三院子(林科大店)
湘菜 · ⭐
Tiantian Xiangshang Residential Community
Dishes
Blanched VegetablesBlanching is a cooking method where fresh vegetables or meats are briefly boiled in hot water. Common ingredients include spinach, bean sprouts, cabbage, and beef slices. After quick heating, the ingredients are removed and can be eaten directly or mixed with seasonings to retain their tender texture and nutrients.