Close

Time Utopia Sky Garden Restaurant Sichuan Style · Ritual Banquet (Ren'an N+ Branch)

川菜 · ⭐ 4.6

Floors N+3, Ren'an, intersection of Xin'gai Avenue and Yu Lu Avenue, Tian Gong Dian Subdistrict

Dishes

• 

  Mixed Beef Offal Hot Pot

  A Chinese hot pot dish made with a mix of beef offal such as tripe, intestines, and lungs, simmered with vegetables like radish and potato for a rich, savory flavor.
• 

  Laozhi Wenga

  Laozhi Wenga is a cold dish made with fresh clams. The clams are washed and soaked in a special sauce, offering a fresh and crisp taste.
• 

  Signature Roast Squab

  A classic Cantonese dish featuring tender young squab roasted to perfection with a secret marinade and charcoal grilling.
• 

  Timeless Crispy Duck

  A delicately roasted duck with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a satisfying, non-greasy experience.
• 

  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
• 

  Meat Meets Cold Noodles

  A creative fusion dish featuring tender pan-seared pork slices over chilled noodles, topped with fresh vegetables and a savory dressing.
• 

  Garlic Steamed Shrimp

  A dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
• 

  Crab Roe Tofu with Crispy Coating

  A dish of tender tofu coated in a crispy crust, topped with savory crab roe for a rich and satisfying flavor.
• 

  Soybean Soup Crispy Rice

  A dish featuring soybean soup base with crispy rice and vegetables, offering a savory and satisfying texture contrast.
• 

  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
• 

  Sour Lemon Eco Fish

  Fresh eco-fish stewed in a sour lemon broth, delivering a tangy and refreshing taste with tender fish meat.
• 

  Stove-Steamed Ecological Fish Head with Yellow Onion

  Stove-steamed ecological fish head is a dish made with ecological fish head and yellow onion, cooked in a wok. The fish head is tender and flavorful.
• 

  Mountain Health Carrot

  Mountain health carrot is a healthy dish made mainly with mountain carrots, usually stir-fried or simmered to retain the original flavor and nutritional value of the carrots.
• 

  Mapo Tofu with Lobster

  A fusion dish combining spicy Sichuan-style tofu with succulent lobster, simmered in a rich, numbingly spicy sauce.

Reviews