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Songben Lou (Yuhua Road Store)

自助餐 · ⭐ 4.5

No. 62 Yuhua East Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Boneless Ribeye Steak

  Boneless beef short ribs are made from the rib section, with bones removed to keep the meat intact. Typically marinated and then pan-seared, grilled, or braised for tender, flavorful results.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Cream Cheese Baked Crab Balls

  Fresh crab balls are baked with creamy cheese and spices, resulting in a rich, savory dish with a smooth, indulgent texture.
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  Foie Gras de Canard

  Foie Gras de Canard is a luxurious French delicacy made from duck liver, typically prepared by gentle cooking to preserve its rich, buttery texture and delicate flavor.
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  Teriyaki Cod

  Grilled cod fillet glazed with a sweet soy-based teriyaki sauce, resulting in a savory and slightly caramelized dish.
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  Creamy Crab Treasure

  A creative dish featuring fresh crab meat blended with cream, cheese, and a special sauce, served with a crispy coating for a rich, savory experience.
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  Braised Beef Tail

  A Chinese dish made by slow-cooking beef tail in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Grilled Giant Prawn

  Black pepper shrimp is a dish made with fresh large shrimp as the main ingredient. The shrimp are deveined and left with their tails, then marinated with seasonings before being quickly stir-fried on a hot iron plate. Garlic, ginger slices, and green onion segments are typically added to enhance aroma, and a small amount of soy sauce and cooking wine is drizzled in at the end to enrich the flavor.

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