Songben Lou (Yuhua Road Store)
自助餐 · ⭐ 4.5
No. 62 Yuhua East Road

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Boneless Ribeye SteakBoneless beef short ribs are made from the rib section, with bones removed to keep the meat intact. Typically marinated and then pan-seared, grilled, or braised for tender, flavorful results.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Cream Cheese Baked Crab BallsFresh crab balls are baked with creamy cheese and spices, resulting in a rich, savory dish with a smooth, indulgent texture.
Foie Gras de CanardFoie Gras de Canard is a luxurious French delicacy made from duck liver, typically prepared by gentle cooking to preserve its rich, buttery texture and delicate flavor.
Teriyaki CodGrilled cod fillet glazed with a sweet soy-based teriyaki sauce, resulting in a savory and slightly caramelized dish.
Creamy Crab TreasureA creative dish featuring fresh crab meat blended with cream, cheese, and a special sauce, served with a crispy coating for a rich, savory experience.
Braised Beef TailA Chinese dish made by slow-cooking beef tail in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Grilled Giant PrawnBlack pepper shrimp is a dish made with fresh large shrimp as the main ingredient. The shrimp are deveined and left with their tails, then marinated with seasonings before being quickly stir-fried on a hot iron plate. Garlic, ginger slices, and green onion segments are typically added to enhance aroma, and a small amount of soy sauce and cooking wine is drizzled in at the end to enrich the flavor.