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Yelan Xiaoquan (Youth Road Branch)

烧烤 · ⭐ 4.2

No. 112 Qingchun Road

Dishes

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  Yanbian Rice Wine

  Yanbian rice wine is made primarily from glutinous rice, soaked, steamed, and fermented with yeast. After steaming and cooling, the rice is mixed with yeast and fermented in a warm place for several days to produce a mildly sweet, fragrant liquid beverage.
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  Yanbian Spicy Kimchi

  Yanbian spicy kimchi is a fermented vegetable made primarily from napa cabbage. The cabbage is cut, salted, then mixed with chili, garlic, ginger, onion, and fish sauce, sealed, and fermented for several days to weeks to develop its unique flavor.
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  Yanbian Sour and Spicy Kelp Slices

  Yanbian sour and spicy kelp slices is a cold dish made primarily with kelp, combined with chili, vinegar, and seasonings. It has a crisp texture and a tangy, spicy flavor, featuring a strong regional characteristic.
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  Hand-held Tripe

  Hand-held tripe is a dish made primarily from pig's stomach. After cleaning and boiling, it's sliced or shredded and cooked with seasonings like soy sauce, cooking wine, and ginger to absorb flavor. Some recipes add chili, scallions, and garlic for enhanced taste.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish primarily made with pork ribs, which are marinated and fried, then stir-fried with a special spicy and numbing seasoning to achieve a bright red color and aromatic spicy flavor.

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