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Da Jiu · Yakitori · Izakaya (Historic Guohuo Road Branch)

日料 · ⭐ 4.6

No. 11-1 Guohuo Road (opposite Hilton Hotel)

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
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  Signature Juicy Chicken Lantern

  Fresh chicken thigh marinated and deep-fried to crispy perfection, with a juicy inner filling that bursts upon biting. Served with a secret spicy sauce for bold flavor.
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  Japanese Chicken Meatballs

  Japanese chicken meatballs are made by mixing minced chicken with seasonings, shaping into balls, and cooking by boiling or frying. They have a tender texture and are often served with soy sauce or miso soup.
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  Japanese Chicken Donburi

  A Japanese dish made by simmering chicken, rice, onions, and mushrooms in a cast-iron pot, resulting in flavorful, tender chicken and savory rice.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Charcoal-Grilled Seven-Scent

  A specialty dish made with rare seven-scent herb, grilled over charcoal for a smoky, savory flavor.
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
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  Grilled Shiitake Mushrooms

  Charcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
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  Charcoal-Grilled Ray Fin

  A dish made by grilling ray fins over charcoal, resulting in a tender texture with a smoky aroma and savory flavor.
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  Charcoal-Grilled Chicken Skin

  Charcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Eel and Foie Gras Fried Rice

  Fried rice with eel and foie gras, a rich and aromatic dish combining seafood and premium ingredients.

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