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Zhou's Feichang Fen

小吃快餐 · ⭐ 3.5

Nos. 265 and 263, Taikang Road

Dishes

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  Rabbit Noodles

  A dish made with rabbit meat and rice noodles, stir-fried with seasonings for a savory flavor.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Stir-fried Lung Slices

  A cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
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  Pickled Pepper Noodles

  Pickled Pepper Noodles is a dish made with rice noodles and pickled peppers, along with ingredients like green onions and ginger. The rice noodles are cooked and then mixed with pickled peppers and other seasonings, resulting in a smooth texture and a sour-spicy flavor.
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  Pickled Pepper Chicken Offal Noodles

  A spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
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  Slippery Meat and Soybean Soup Rice

  A savory dish featuring tender pork slices, soybeans, and vegetables simmered in a rich broth, served over steamed rice for a comforting meal.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Snowflake Brave Journey

  Xuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.

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