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Xianchen Steam Seafood (Yuhua Store)

鱼鲜 · ⭐ 4.7

No. 150 Fuqiang Street

Dishes

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  Basket of Clams

  A basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
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  Cold Water Oyster

  A dish featuring fresh oysters soaked in cold water and served raw, highlighting their natural sweetness and briny flavor.
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  Ten Abalone

  Ten-head abalone is a dish featuring fresh abalone as the main ingredient, typically using larger abalones where about ten make up one pound, hence 'ten-head'. The abalone is cleaned, blanched or steamed, then sliced or served whole, often stewed or steamed with broth, ginger, and scallions to preserve its tender texture.
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  Dalian Abalone

  A seafood dish made with fresh abalone from Dalian, steamed with ginger, scallions, and garlic for a delicate, savory flavor.
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  Small Yellow Croaker

  A dish made with fresh small yellow croaker fish, steamed with ginger, scallions, and garlic for a delicate and savory flavor.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Salt-Roasted Tiger Prawn

  Fresh large prawns seasoned with salt and roasted until the skin chars slightly, resulting in tender, flavorful meat.
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  Zucchini and Egg Steamed Dumplings

  West Indian pumpkin and egg steamed dumplings are made primarily with West Indian pumpkin and eggs. The pumpkin is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and blended evenly to form the filling. This mixture is wrapped into dumpling wrappers and steamed until cooked through.
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  Long-Abdomen Crab

  A dish made from fresh crabs, steamed or braised to highlight the rich flavor of crab meat and roe, often served with ginger vinegar sauce.

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