Xishang Renjia · Shunde Cuisine · Fisherman's Village
农家菜 · ⭐ 3.4
Shop 101, No. 231 Jindong Road, Jiangpu Subdistrict
Dishes
Salty Lotus Root StewA savory stew made with lotus root and pork belly, slow-cooked to tender perfection.
Stir-Fried Oyster Egg PancakeA Cantonese specialty made with fresh oysters, eggs, and starch, pan-fried and finished in a hot wok for a savory, tender dish.
Lucky Stir-Fried ChickenA Cantonese dish featuring whole chicken steamed with mushrooms, shrimp, and ham, symbolizing prosperity and good fortune.
Guangzhou Fried CakeA traditional Cantonese snack made with flour, eggs, scallions, and dried shrimp, pan-fried until crispy and fragrant.
Hand-Pressed Meat BallsA traditional Chinese dish made by hand-mixing minced pork or beef with seasonings, forming into balls, and cooking by boiling or steaming for a tender, flavorful texture.
Signature Stir-Fried Sticky RiceA fragrant dish of sticky rice stir-fried with Chinese sausage, shrimp, vegetables, and seasonings, known for its rich flavor and distinct texture.
Steamed Lean Wuchang FishFresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Scallion Oil Glazed Crispy Tilapia FilletCrispy tilapia fillet glazed with aromatic scallion oil, offering a delicate balance of freshness and savory flavor.
Pot-Braised FishA dish featuring fresh fish simmered in a small pot with spices like ginger, garlic, and chili, resulting in tender meat and rich, spicy broth.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.