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True功夫 (Tongtong Store)

小吃快餐 · ⭐ 4.3

No. 101 Guangyuan West Road, Tongtong Hotel, Unit 10, 1st Floor

Dishes

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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Pork Rib Rice with Grandma's Pickled Vegetable and Drink

  Pork ribs stewed until tender, served over fragrant rice with Grandma's pickled vegetables and a refreshing drink.
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  New Lean Pork Noodles

  A dish made with lean pork slices and vermicelli, simmered in broth with aromatics for a savory, tender flavor.
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  Lettuce King

  Lettuce King is a dish primarily made with fresh lettuce. During preparation, tender green lettuce leaves are selected, washed, and paired with a specially crafted sauce to preserve the lettuce's natural flavor. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Sauce-Flavored Pork Belly Rice

  GFS Braised Pork Belly Rice features pork belly and rice, seasoned with soy sauce, sugar, and cooking wine. Pork is stir-fried to remove excess fat, then slowly stewed until tender and flavorful, served over rice.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Fragrant Sauce Pork Ribs Deluxe Soup Set

  Delicious pork ribs marinated in fragrant spices and slow-cooked in a rich broth, served with a premium soup set for a satisfying meal.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fortune Beef Brisket Drink Set GSFd

  A creative dish combining slow-cooked beef brisket with a special drink, offering rich flavor and balanced nutrition.
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  Golden Sauce Steamed Fish Belly with Rice

  Fresh fish belly marinated in golden sauce and steamed, served with rice for a delicate and savory dish.

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