Yinlu • Shanshui Yue
粤菜 · ⭐ 4.8
Room 105, 1st Floor, No. 138 Liuzhou Road
Dishes
Spicy Sichuan Tripe with Chili and Sichuan PepperA spicy Sichuan dish made with pork intestines stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and rich flavor.
Sticky Rice Vinegar Stir-fried Chaoshan Sea SnailsSticky Rice Vinegar Stir-fried Chaoshan Sea Snails is a Cantonese dish made with Chaoshan sea snails and sticky rice vinegar. The main ingredients are sea snails and sticky rice vinegar, stir-fried quickly in hot oil, resulting in a fresh and tender texture with a unique herbal flavor.
Da Hong Pao Flavor Duck FeetDuck feet simmered in Da Hong Pao tea broth, resulting in tender texture and rich tea aroma.
Taiping Lake White Water FishA dish featuring fresh white water fish from Taiping Lake, cooked in clear broth with tofu and greens, highlighting the delicate flavor of the fish.
Taiping Lake No.1 Large-Head ShrimpTaiping Lake No.1 Large-Head Shrimp is a dish made with fresh large-head shrimp, seasoned with scallions, garlic, and ginger, and cooked by steaming or stir-frying. It has a fresh and tender texture, highlighting the natural flavor of the shrimp.
Shanghai-style Smoked Spanish MackerelA traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
Coiled Steamed Pearl GrouperPearl grouper fillets are steamed with seasonings and arranged in a coiled shape, resulting in tender and flavorful dish.- Stone Plate Li Pu TaroA dish featuring Li Pu taro stir-fried on a hot stone plate with green peppers and garlic, offering a soft, fragrant taste.
Scallion Oil Steamed Oil FishScallion oil steamed oil fish is a Chinese dish made with oil fish and scallion oil, steamed with ginger slices and other seasonings. The main ingredients are oil fish and scallion oil, and the cooking method is steaming, with a salty and fresh taste and a strong scallion aroma.
Golden Soup Mixed Grain Stewed AbaloneA rich and nourishing dish featuring abalone simmered with mixed grains in a golden broth, known for its delicate flavor and health benefits.
Fresh Shrimp-Stuffed Porcini with SteakFresh shrimp stuffed into porcini mushrooms, served alongside a perfectly seared steak for a rich and savory experience.
Butter Grilled Giant PrawnFresh giant prawns are pan-fried in butter and then baked to perfection, resulting in tender, flavorful seafood.
Three-Year Tai Ping Hu Turtle Stewed in Yellow Sauce with Fried Dough StickA premium dish featuring three-year-old Tai Ping Lake turtle stewed in a rich yellow sauce, served with crispy fried dough sticks for a satisfying contrast of textures and flavors.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.