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Chunqiu Family Home

特色菜 · ⭐ 3.3

No. 177, Zhijiang Road

Dishes

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  Triangle Bun

  A Chinese pastry shaped like a triangle, filled with ingredients such as pork and cabbage, steamed or pan-fried for a soft texture and savory flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Steam Pot Dried Vegetable Duck

  A dish made by steaming duck with dried vegetables in a steam pot, resulting in tender meat and rich flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Secret-Recipe Mushroom

  Fresh mushrooms marinated and slowly cooked in a secret sauce, resulting in tender, flavorful bites with rich aroma.
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  Red Soup Fish

  A spicy fish dish made with fresh carp simmered in a rich red broth seasoned with chili, Sichuan pepper, and fermented bean paste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
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  Chicken Claw and Snail Stew

  Chicken claws and snails are simmered together with a secret sauce and spices for a rich, aromatic flavor.

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