Close

Huaxi Crossing Bridge Rice Noodles (Baililai Branch)

小吃快餐 · ⭐ 4.0

No. 1, Ground Floor, Weiye F2, behind Baililai, Xiangjiang Road

Dishes

• 

  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
• 

  Extra Tofu Noodles

  Extra tofu threads are made by slicing soft tofu into thin strips and stir-frying or blanching briefly, resulting in a smooth, delicate texture and mild flavor.
• 

  Extra Enoki Mushrooms

  Extra enoki mushrooms added to the original dish, prepared by stir-frying or boiling to highlight their crisp texture and mild flavor.
• 

  Extra Quail Eggs

  Extra quail eggs are added to dishes, typically boiled or braised, with a tender texture and mild salty flavor, often enhancing the dish's taste and texture.
• 

  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
• 

  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
• 

  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
• 

  Vegetarian Rice Noodles Small

  Small vegetarian rice noodles made with fine rice noodles and seasonal vegetables such as greens, carrots, and mushrooms, stir-fried or boiled. Smooth texture and fresh, light flavor highlighting the natural taste of ingredients.
• 

  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
• 

  One Meat Dish

  A dish primarily made with meat, often cooked using methods like braising, stewing, or stir-frying, offering rich flavor and balanced nutrition.

Reviews