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Holy Land Buffet International Wine Cellar · Private Kitchen

特色菜 · ⭐ 4.2

No. 470 Xinnan Road

Dishes

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  Colorful Lobster Bits

  A vibrant dish featuring fresh lobster and colorful vegetables stir-fried to perfection, offering a delightful mix of textures and flavors.
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  Stewed Turtle with Small Potatoes

  A dish made by slow-cooking small potatoes and turtle with ginger, scallions, and other seasonings, resulting in a rich and savory flavor.
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  Pan-fried Cod

  Pan-fried cod with a crispy exterior and tender, flavorful flesh, prepared by lightly seasoning and pan-searing fresh fillets.
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  Braised Beef

  Red-braised beef is a dish featuring beef as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
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  Red Eggplant and Abalone

  A dish featuring fresh abalone and tomatoes, simmered together to create a savory and tender flavor.
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  Steamed Abalone with Garlic and Silver Noodles

  A Cantonese dish featuring fresh abalone steamed with garlic and silver noodles, offering a delicate, savory flavor.
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  Jinggong Sauce Stir-fried French Foie Gras

  French foie gras is quickly pan-seared and stir-fried with a specially prepared Jinggong sauce, resulting in a rich, velvety texture and savory umami flavor.
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  Brocade Salmon Sashimi

  Fresh salmon slices arranged with colorful vegetables like bell peppers, cucumber, and avocado for a vibrant and delicate dish.
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  Korean Kimchi

  Korean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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