One Portion Thin Flour Noodles · Toppings · Snacks
小吃快餐 · ⭐ 3.9
No. 106, Building 3, Bolin Jingcheng Community, Fengdaoling Community, Xingsha Subdistrict
Dishes
Braised Pork Belly with Pig LiverA classic Chinese home-style dish featuring stir-fried pork belly and pig liver, known for its rich flavor and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Three-Flavor Thin NoodlesA delicate thin noodle dish featuring shrimp, chicken, and mushrooms in a clear broth, offering a light yet flavorful experience.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Clear Oil Stir-fried Pork with Lettuce Rice BowlA savory dish of stir-fried pork and lettuce in clear oil, served over steamed rice.
Blanched lettuceBlanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Mayang Large Beef CubesA traditional dish made with large beef chunks, slow-cooked to tender perfection in a savory broth with spices.
Mayang Old Sauce NoodlesMayang Old Sauce Noodles is a Hunan specialty featuring hand-made rice noodles topped with seasoned pork sauce, fermented vegetables, and fresh herbs.