Ayuu Pork Belly BBQ (New Century Pedestrian Street Branch)
烧烤 · ⭐ 3.4
Shop A1-108, Xinshiji Shangdu, Jincheng Community, Hankeng Subdistrict (opposite Niuwangge)
Dishes
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms are made by wrapping cleaned enoki mushrooms in bacon slices, then grilling or pan-frying until the bacon is fully cooked and slightly crispy.
Cumin Roasted Wheat GlutenA Chinese snack made by grilling wheat gluten marinated with cumin and spices, resulting in a flavorful, crispy exterior and tender interior.
Melted Cheese Hot DogCrispy hot dog with melted cheese inside, made by frying a hot dog wrapped in batter until golden and crispy.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Roasted Eggplant SlicesGrilled eggplant slices is a dish primarily made with eggplant. The eggplant is sliced thinly, marinated, then grilled in an oven or on a grill until the surface is slightly charred and the inside is tender. A small amount of oil, salt, or other seasonings can be added to enhance the flavor.
Ayu Grilled Pork BellyAyu Grilled Pork Belly features marinated pork belly grilled to perfection, offering a crispy exterior and tender, juicy meat with a savory flavor.
Tender Roasted BeefTender roasted beef using high-quality sirloin, marinated and slow-roasted for a juicy, flavorful experience.
Fresh Fragrant Roast SausageFresh pork sausage seasoned with spices and slowly roasted to perfection, featuring a crispy exterior and juicy, flavorful interior.
Fresh Daylily FlowersA dish made from fresh daylily flowers, blanched and stir-fried with garlic and scallions for a crisp, savory taste.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.