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Sky Garden Bar & Dining (Nanshan Branch)

西餐 · ⭐ 4.0

Building 2, Room 601, 1956 Digital Cultural & Creative Park, Nantou Street

Dishes

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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Truffle Hot Spring Organic Egg Salad

  Fresh organic eggs with truffle dressing, served with seasonal vegetables and hot spring egg for a rich, balanced flavor.
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  Coconut Caramel Pudding

  A creamy dessert made with coconut milk, eggs, and sugar, topped with a sweet caramel layer. Smooth and rich in flavor.
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  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Smoked A-Grade Duck Breast with Avocado and Color Bean Salad

  Smoked A-grade duck breast served with a fresh avocado and color bean salad, featuring a delicate balance of smoky richness and crisp freshness.
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  Beef Tenderloin Steak

  Beef tenderloin steak is a premium cut, marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.
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  Steak and Lobster Combo

  A premium dish featuring grilled steak paired with succulent lobster, prepared to highlight the rich flavors of both ingredients.
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  Garlic Butter Baked Australian Lobster

  Australian lobster baked with garlic butter, offering rich aroma and tender meat, enhanced by a special garlic-infused butter sauce.
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  Truffle Beef Fried Rice

  Black truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.

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