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Di Jiang Restaurant · Huaiyang Cuisine

江浙菜 · ⭐ 4.3

4th Floor, Zhongda Poly Plaza, northeast corner of the intersection of Weiyang Road and Fengcheng 10th Road

Dishes

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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
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  Dongpo Braised Pork

  Dongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Night Shanghai Braised Fish

  A classic Shanghai dish made with fish, marinated, fried, and simmered in a sweet and sour sauce, resulting in a glossy, tender texture with a balanced flavor.
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  Imperial Crab Roe Soup Dumplings

  A delicate dumpling filled with fresh imperial crab meat and roe, steamed to perfection for a rich, savory flavor.
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  Bok Choy Stir-fried with Tofu Skin

  Fresh bok choy stir-fried with tofu skin, a simple and flavorful dish highlighting the natural taste of ingredients.
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  Braised Pork with Rice Cake

  A classic Chinese home-style dish made by braising pork belly with glutinous rice cakes until tender, absorbing rich savory flavors.
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  Chrysanthemum Tofu

  A refined dish made by carving soft tofu into chrysanthemum shapes and gently simmering in clear broth, offering a delicate texture and elegant presentation.
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  Honey-glazed Steamed Yellow Croaker

  A dish made by steaming fresh yellow croaker fish marinated in honey, soy sauce, and ginger, resulting in tender, sweet, and aromatic flavors.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

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