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Mr. Rice (Hongjing Xinhuigarden Store)

小吃快餐 · ⭐ 3.8

Shop Nos. 1-1 and 1-2, Building 9, No. 333, Xule Road, Xujing Town

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Two Meat, One Vegetable

  A dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
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  Braised Chicken Wing Roots

  Chicken wing roots simmered in a savory braising sauce until tender and flavorful.
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  Stir-Fried Chicken with Edamame

  A classic Chinese dish made by stir-frying chicken cubes with fresh edamame, seasoned with garlic and ginger for a savory flavor.
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  Seafood Eggplant

  A Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
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  Stir-Fried Green Beans

  Stir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
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  Sweet and Sour Pork Balls

  Sweet and sour pork is a dish made from pork tenderloin, cut into pieces, coated in starch batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
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  Braised Pork and Eggplant

  A classic Chinese home-style dish made with eggplant and minced pork, stir-fried until tender and flavorful.
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  Steamed Egg Custard

  A classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
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  Scallion-braised Pork Cutlet

  Scallion-braised pork cutlet is a dish primarily made with pork tenderloin. The pork cutlet is sliced, marinated, then pan-fried or deep-fried, and finally simmered with scallion segments and seasonings. The finished dish has a golden color, tender meat, and a rich scallion aroma.

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