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Jin Xiu Yuan Porridge Expert (Vanke Zitai Branch)

小吃快餐 · ⭐ 4.3

No. 16, Changfeng East Street, Qiaodong Subdistrict; Shop No. 1005, Building 13, Vanke Zitai Courtyard

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Barley, Red Date, and Yam Porridge

  A nourishing porridge made from barley, red dates, and yam, slow-cooked to a soft, sweet consistency.
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  Cumin Skewered Meat

  Marinated pork or beef skewers grilled with cumin and spices, delivering a rich, aromatic flavor.
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  Small Steamed Buns with Fried Pork

  A dish featuring tender pork stir-fried with scallions and ginger, served with steamed small buns for a savory, comforting meal.
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  Lentil and Pork Noodle Stew

  Lentil and pork stewed noodles is a Chinese noodle dish primarily made with lentils and pork. Cut pork into pieces and cook it together with lentils in a pot, adding适量 water and seasonings. Simmer over low heat until the lentils are soft and the pork is well-seasoned, then mix in cooked noodles to allow them to absorb the flavorful broth. The preparation emphasizes the harmonious blending of ingredients and precise control of cooking temperature.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Oatmeal

  A healthy breakfast dish made from purple sweet potato and oats, offering a naturally sweet and creamy texture.
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  Crispy Beef Turnover

  Crispy beef turnover features tender beef filling wrapped in a golden, crunchy crust, fried or baked to perfection for a satisfying bite.
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  Zucchini Egg Pie

  Zucchini egg pie is a pan-fried dish made primarily from zucchini and eggs. Finely chopped zucchini is mixed with beaten eggs, seasoned, then cooked in a skillet until golden brown on both sides, creating a crispy exterior and soft interior.
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  Golden榜 Pork Buns

  A traditional Chinese snack made with fresh pork filling wrapped in a thin dough and pan-fried until golden brown, offering a crispy exterior and juicy, savory interior.
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  Iron Plate Health-preserving Tofu

  A healthy dish made with soft tofu and vegetables, pan-fried on an iron plate for a savory, nutritious meal.
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  Stir-Fried Bean Sprouts with Leek and Sausage

  A stir-fry dish featuring bean sprouts, leeks, and Chinese sausage, known for its fresh taste and savory aroma.

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