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Baoqing Ecological Mountain Villa

农家菜 · ⭐ 3.5

200 meters in Shuixia Area II, Shuixiang Village, Huaide Village

Dishes

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  Large Cauliflower Dish

  A dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
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  Wugang Blood Duck

  Wugang Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Shaoyang Beef

  Shaoyang beef is a Hunan dish made with beef stewed in chili and Sichuan pepper, offering a rich, spicy flavor.
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  Wild Black Fungus Stir-Fried with Pork

  Wild black fungus stir-fried with pork slices, featuring a savory and slightly sweet flavor, commonly served as a quick home-cooked dish.
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  Green Pepper Stewed Fish

  A Chinese home-style dish made by stewing fresh fish with green peppers, resulting in tender fish and crisp peppers in a savory sauce.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Stewed Pig's Trotter with Fresh Mushrooms

  A Chinese dish made by stewing pig's trotter with fresh mushrooms, resulting in a rich and savory flavor.

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