La Gauche Eatery and Wine · Guxinli (Provincial Agricultural Machinery Building Branch)
特色菜 · ⭐ 4.4
No. 309, Huancheng North Road (east side of Zhejiang Provincial Agricultural Machinery Building)
Dishes
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Ginger Milk CustardGinger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
Chongren Sauce-Brined Quzhou SquabFresh squab is marinated in traditional Chongren sauce, resulting in tender meat with a rich, aromatic flavor.
Shredded Black-Bone Chicken TacoShredded black-bone chicken taco features tender shredded chicken, fresh vegetables, and a flavorful sauce wrapped in a corn tortilla for a modern twist on traditional flavors.
Local Yellow Croaker Rice PotFresh yellow croaker is simmered with rice, ginger, and scallions to create a savory dish where the fish melts into the rice.
Water Cucumber Stir-Fried FrogA Chinese dish featuring tender frog meat stir-fried with crisp water cucumber, seasoned for a savory flavor.
Charcoal-Grilled Wagyu RibeyePremium Wagyu ribeye grilled over charcoal, offering a rich, tender texture and smoky flavor.- Beef Tongue TartA savory pastry filled with tender beef tongue and egg mixture, baked to perfection.
Perilla-Wrapped Snow Crab TempuraFresh snow crab meat wrapped in perilla leaves and deep-fried to golden crispness, offering a delicate balance of seafood flavor and aromatic herb notes.
Soft-shell Crab with Squid in SauceA seafood dish featuring soft-shell crab and squid simmered in a savory sauce, known for its tender texture and rich flavor.
Clam and Chinese Cress Pici PastaClams paired with Chinese cress in handmade pici pasta, stir-fried with garlic, olive oil, and chili to highlight the freshness of seafood and the aromatic fragrance of Chinese cress.
Gilt-head BreamA dish made from fresh gilt-head bream, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.