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Tang Ye Erba (Wenjing North Road Branch)

小吃快餐 · ⭐ 4.1

No. 62 Wenjing North Road

Dishes

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  Leaf Rice Dumpling

  A traditional Sichuan snack made by wrapping glutinous rice dough and filling in fresh leaves, steamed to a soft and fragrant texture with sweet fillings like red bean paste or meat.
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  Tang Ye Erba

  Tang Ye Erba is a traditional snack made from glutinous rice flour, filled with red bean paste or meat, wrapped in bamboo leaves and steamed. It has a soft texture and a fragrant bamboo leaf aroma.
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  Sugar Jelly Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, steamed to a soft, sweet texture. Often enjoyed as a refreshing summer treat.
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  Brown Sugar Jelly Cake

  Brown sugar jelly cake is a sweet dessert mainly made with brown sugar, glutinous rice flour, and water. The ingredients are mixed and steamed or boiled, then cooled to form a gel-like texture, with a soft and chewy consistency and a rich brown sugar aroma.
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  Mugwort Leaf Rice Dumplings

  Mugwort leaf rice dumplings are a steamed snack made with glutinous rice flour and mugwort leaves, usually wrapped in mugwort leaves, with a unique fragrance and slightly bitter taste.
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  Tofu Curtain

  A traditional Chinese dish made by stacking thin tofu slices into a curtain-like shape and steaming with minced meat and mushrooms for a delicate, savory flavor.
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  Foxtail Millet Leaf Rice Cake

  Foxtail millet leaf rice cake is a traditional snack made primarily from foxtail millet, wrapped in foxtail millet leaves and steamed. The outer layer is made from foxtail millet flour, and the filling is usually red bean paste or minced meat, with a soft and sticky texture and a fragrant aroma of foxtail millet.
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  Black Rice Jelly Cake

  A traditional sweet dessert made from black rice, steamed and mashed, then mixed with sugar and agar to form a soft, sweet jelly cake after chilling.

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