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Yang's Zibo Barbecue (Licang Store)

烧烤 · ⭐ 4.1

No. 4 Jiushui Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
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  Pork Belly with Skin

  A Chinese dish made from pork belly with skin, slow-cooked or braised until tender and flavorful.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Zibo Special Small Pancake

  A thin pancake made from flour, scallions, and salt, pan-fried to a crispy texture. A traditional snack or side dish in Zibo.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Roasted Milk-Flavored Toast

  Roasted Milk-Flavored Toast is made primarily from sliced bread, coated or soaked in a milk-based mixture of milk, butter, and sugar, then baked in an oven. The bread slices are immersed in the blended liquid to absorb the flavors, then placed in a preheated oven and baked at medium-high heat until the surface turns golden and crispy while the interior remains soft. The result is a toast with a fragrant crust, moist interior, and a rich milky flavor with a hint of sweetness.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Lean Meat

  Lean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Stewed Intestines with Chili

  A spicy Sichuan dish made by stewing pork intestines with chili peppers, resulting in a rich, aromatic flavor.

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