Kuilí (Suzhou Taihu Central Branch)
烧烤 · ⭐ 4.1
Kuilí Barbecue (right side of 'Wow'), 2nd Floor, Taihu Center Mall, intersection of Xiangshan Road and Wuxiang Road
Dishes
Kl Giant Flavor Beef PlatterA platter featuring beef brisket, flank, and tendon, slow-cooked in a secret braising sauce, then sliced and arranged for rich, tender flavor.
Popular TrioA popular dish combining braised pork, Kung Pao chicken, and fish-flavored eggplant—rich in flavor and perfect for sharing.
Boneless Beef RibsBoneless beef ribs made from tender rib meat, marinated and slow-cooked for a rich, savory flavor.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Angus Top BladeAngus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
Angus Wagyu Beef CubesTender Angus beef cubes from the tenderloin, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared. The dish features fine texture, clear grain, and distinct marbling.- Spicy Stir-Fried Rocket SquidFresh squid stir-fried with chili and aromatics for a spicy, savory kick.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Premium Angus Wagyu BeefPremium Angus Wagyu beef features fine marbling and tender texture, prepared by slow-cooking or grilling to preserve its rich flavor.- Spicy Beef ExplosionSpicy beef made with tender beef brisket and fiery Sichuan spices, delivering a bold, numbing heat.
Premium Angus Wagyu SteakPremium Angus beef, slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
Braised Tender Beef with Purple PerillaTender beef slices marinated and mixed with fresh purple perilla leaves, seasoned lightly with soy sauce, sesame oil, and chili for a refreshing taste.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Seasoned Beef RibsSeasoned beef ribs made by marinating and slow-cooking the rib section of beef, resulting in tender, flavorful meat perfect for home meals or gatherings.
Sweet and Spicy Chicken FeetA dish made with chicken feet simmered in a sweet and spicy sauce, offering a tender bite and balanced flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Korean Air-Dried SausageKorean dried sausage is made from pork, seasoned with garlic, ginger, chili powder, soy sauce, and sugar, then stuffed into casings and air-dried or low-temperature dried to ferment. No preservatives are added; it's preserved naturally through drying and the antibacterial properties of the seasonings.- Black Wagyu BeefBlack Wagyu beef features premium black Angus beef with marbled fat, tender and juicy. Prepared by grilling or sous-vide to preserve its rich flavor.