Village Pig Trotter
小吃快餐 · ⭐ 3.5
No. 56, Group 3, Gantang Village, Dongshan Avenue Section 4
Dishes
Dongshan Tofu Skin DishA dish made from high-quality tofu skin, stir-fried with pork, mushrooms, and shrimp, known for its delicate texture and savory flavor.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Cold-Mixed Pork Leg SaladA cold dish made from boiled pork leg slices, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing taste.
Double Pepper Crispy IntestineA Sichuan dish featuring crispy pork intestine stir-fried with green and red peppers, offering a spicy and satisfying bite.
Sichuan-style pickled chili fishSpicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
Sizzling Crispy IntestineA spicy Sichuan dish made with crispy pork intestines stir-fried quickly with garlic and chili for a bold, aromatic flavor.
Jumping RabbitA Sichuan dish made with rabbit meat stir-fried quickly with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Radish Duck Foot SoupA flavorful soup made with duck feet and sour radish, simmered slowly to create a tangy, nourishing broth rich in collagen.
Snow Bean Pig TrotterA dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.
Huo Xiang Crucian CarpFresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.