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Wu Ji Ganger Noodles & Soup Dumplings (Shandong Normal University Store)

小吃面食 · ⭐ 3.5

No. 10, 2nd Floor, Second Canteen, Shandong Normal University

Dishes

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  Plain Boiled Egg

  Steamed eggs are boiled in cold water until the water boils, then cooked for a set time to solidify the white and achieve the desired yolk doneness. Main ingredient is eggs, no seasoning needed.
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  Hand-Beaten Meatball Noodles

  A dish featuring hand-pounded meatballs served in a clear or savory broth with noodles. The meatballs are tender and flavorful, while the noodles provide a satisfying chew.
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  Lever Noodles

  A traditional Chinese noodle dish made with thick, hand-rolled noodles and savory meat sauce, known for its chewy texture and rich flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Special Meat Sauce Noodles

  A flavorful dish featuring hand-pulled noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and aromatic spices.
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  Minced Pork with Fine Vermicelli

  A home-style dish made with minced pork and fine vermicelli, stir-fried together for a savory and tender texture.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Chongqing Spicy Noodles

  A spicy Sichuan-style noodle dish made with sweet potato noodles, vegetables, and a fiery chili sauce.
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  Shaanxi Oil-Poured Noodles

  Shaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
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  Vegetable Egg Noodles

  A simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.

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