Ying Chang Hot Pot Shop
火锅 · ⭐
No. 21, Row 11, Zone 4, Datuo Village, Qilihai Town
Dishes
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Freshly Carved Inner Mongolia LambFreshly carved Inner Mongolia lamb, marinated and quickly cooked for tender, flavorful meat.
Freshly Sliced Inner Mongolia BeefFreshly sliced beef from Inner Mongolia, hand-cut and quickly cooked in a special sauce for tender and flavorful results.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.