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Shunxing Roast Goose Han (Bichong Store)

粤菜 · ⭐ 3.2

Mi Chong Road

Dishes

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  Signature Roast Goose Rice with Bitter Melon and Spare Ribs Soup

  A dish featuring tender roast goose leg served over rice, accompanied by a refreshing bitter melon and spare ribs soup.
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  Oil Chicken with Pig's Feet

  A dish made from whole chicken and pig's feet, deep-fried and then slow-cooked in seasoned broth. The chicken is crispy on the outside and tender inside, while the pig's feet are rich in gelatin and soft in texture, offering a deep, savory flavor. Main ingredients: chicken and pig's feet; preparation methods include frying and braising.
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  Roast Duck Rice

  A savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
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  Roast Goose Regular

  Roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
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  Roast Goose and Pork Rice

  Roast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Vitasoy Oat Milk

  A healthy drink made from oats and Vitasoy plant-based milk, blended smoothly for a nutritious and refreshing experience.
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  Vitasoy Peach Tea

  A refreshing drink made with fresh peach pulp, Vitasoy (soy milk), and green or oolong tea, served chilled for a smooth, sweet taste.
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  Chicken Rice

  Chicken rice is a Chinese dish made by cooking chicken and rice together, resulting in flavorful, tender chicken and fragrant rice.

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