Pyongyang Mindare Korean Traditional BBQ Restaurant (Xiyun Road Branch)
烧烤 · ⭐ 4.9
No. 21 Xiao Yun Road
Dishes
People's Big SteakPeople's Big Steak features fresh steak marinated and grilled to perfection. Typically using sirloin or tenderloin, it's charred on the outside and juicy inside. Seasonings like garlic, black pepper, and rosemary are often added, served with vegetables or potatoes.
People's RubyPeople's Ruby is a dish made with pork tenderloin and vegetables like carrots and green peppers. The pork is sliced, marinated, stir-fried with the vegetables, then thickened with a sauce for a tender texture.
Hokkaido Ice CreamHokkaido ice cream is made from fresh milk and cream sourced from Hokkaido, combined with sugar and辅料 like fruits or chocolate, then frozen while being stirred. It emphasizes freshness and smooth texture for a rich, creamy taste.
Pyongyang Hand-Pulled Cold NoodlesPyongyang-style cold noodles made from buckwheat, hand-pressed for a chewy texture. Served with cucumber, egg, beef or kimchi, and chilled special sauce with soy sauce, vinegar, sugar, garlic, and chili oil.
Korean Blood SausageKorean blood sausage is made by stuffing seasoned glutinous rice, pork, and scallions into cleaned pig intestines, then steaming until tender and elastic.
Premium Wagyu Sirloin SteakPremium Wagyu striploin, marinated and grilled to desired doneness, keeping the meat tender and juicy with a crispy surface and resilient interior.
Mintara Wagyu Beef BowlWagyu beef bowl made with premium wagyu, onions, rice, and a special sauce. Wagyu slices are stir-fried with onions and simmered in a sauce of soy sauce, mirin, and sugar, then served over hot rice.
Grilled Pineapple SlicesGrilled pineapple slices are made by slicing fresh pineapples and roasting them over charcoal. The pineapple is the main ingredient, and charcoal heating creates a slightly charred surface while keeping the inside sweet and juicy.
Premium Wagyu Short RibPremium beef short ribs from the belly area, tender with balanced fat and lean. Marinated and slow-cooked or grilled to perfection, preserving the natural beef aroma.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.